Fresh seasonal ingredients, creatively cooked, with surprising twists which bring out the best of the flavours.
Befitting of its new setting in the National Museum, Flutes will continue to offer the good food it is known for and will introduce items befitting of its new setting.
Flutes is proud to have been selected as No 27 on Asia’s Best Restaurant List for 2013. The highest scorer in Singapore – we are doubly pleased as this was no PR job – a guest messaged with that information.
À la carte
Look out for Queen Victoria’s favourite food on our menu, a must as you dine in the Jubilee Room, a reminder that the opening of the Museum was timed as a celebration of her Golden Jubilee.
Brunch on Saturdays and Sundays – good food, with a glass of champagne or wine in a setting that takes one away from the hustle and bustle of the week.
Back to the work week – our executive lunch menu – will make any business meeting enjoyable and every lunch break a happy one. Enjoy every dish with our suggested wine pairings.
Weekend’s English Afternoon Tea
The ubiquitous cucumber sandwiches, just as royals like it – will feature at tea each afternoon. And so will scones and with strawberry jam and clotted cream and many other selections that will brighten any afternoon. Tea will be served for party of 10 and more.