Fresh seasonal ingredients, creatively cooked, with surprising twists which bring out the best of the flavours.
Befitting of its new setting in the National Museum, Flutes will continue to offer the good food it is known for and will introduce items befitting of its new setting.
Flutes is proud to have been selected as No 27 on Asia’s Best Restaurant List for 2013. The highest scorer in Singapore – we are doubly pleased as this was no PR job – a guest messaged with that information.
Let our Executive Chef take you on a tour through his culinary world with modern touches to European Cuisine, using a myriad of Australian and local produce.
Brunch on Saturdays and Sundays – good food, with a glass of champagne or wine in a setting that takes one away from the hustle and bustle of the week.
Back to the work week – our executive lunch menu – will make any business meeting enjoyable and every lunch break a happy one. Enjoy every dish with our suggested wine pairings.
Mid-Week English Afternoon Tea (on hold till further notice)
The ubiquitous cucumber sandwiches, just as royals like it – will feature at tea each afternoon. And so will scones and with strawberry jam and clotted cream and many other selections that will brighten any afternoon. Tea is served every Wednesdays from 3 to 5 pm (advance reservations required).