Available every Sunday at $49++ with dessert of the day
Crafted regularly to bring you exciting flavors of the season
Choose from 2 or 3 Courses, starting at $39++ per person.
A taste of Flutes and Chef’s culinary finesse.
5-Courses for $98++ per person.
Ala Carte Brunch options with the ever popular Roast every Sunday!
Quail eggs, Capers, Raisins, Pinenuts, Brown Butter Mayo
Cheddar Cheese, Japanese Curry Aioli, Lettuce, Tomato, Fries
Enjoy the Executive Lunch Menu with our suggested wine pairings and further enhance your dining experience
2 courses from $39++; 3 courses from $45++ Wine pairing additional $50++
Sandwiches, savouries and sweets. We serve bespoke English Afternoon Tea Menu from 3 to 5 pm on special dates. Call or email us for more information.